Always looking for new ways to eat the same old thing, I came up with this sandwich on the weekend: boil an egg grate 1/2 a small raw beetroot chop up a handful of mixed leaves. The veggie box salad mix this week was especially zingy: a mix of rocket, watercress, what looked like a... Continue Reading →
Cooking up a Song with a New Poem
I was going to write a post about why I think I'm so obsessed with cooking and writing about food. It's about self-nurturing. I read an International Women's Day challenge for women to go out for a meal by themselves, because - the writer said - women won't go out alone. And I thought, even... Continue Reading →
Zesty Celeriac Soup
I got a nice celeriac in last week's veggie box, and used 3/4 of it for a soup, reserving the other 1/4 for a salad. The soup was to die for. Just what I needed with a cold so bad it's coming out my eyes. Method and Ingredients Preheat a heavy bottomed pot chop... Continue Reading →
