This is delicious! I made it this evening and served it with a cannellini bean salad (recipe to follow in future post) and sweet corn on the cob. Cook 3/4 cup quinoain 1 and 1/2 cups water. Bring to boil Reduce heat to simmer for about 15 minutes, until all the water is gone. Meanwhile... Continue Reading →
Wild Rice Stir Fry with Spring Root Veggies – For One!
This is so delicious I have to share it with you! Been getting veggie boxes delivered here, and got some small, white turnips. Also some yams. Decided to try a stir fry. This is what I came up with. Cook 1/2 cup of wild and whole grain brown rice in just over a cup of... Continue Reading →
Italy
When I lived in Hungary I visited Venice 3 times, and Florence once. An Italian friend in Budapest had a family flat in Florence and invited me to stay with her one summer. My room overlooked a public square, with several restaurants and cafes where I was able to sample my first real Italian pizza. ... Continue Reading →
