Life is Amazing…
Had medium firm tofu, wanted to make something interesting for a pot luck. Came up with this. Pretty amazing even if I do say myself. Really enjoy it on toast with my quince chutney. It calls for frozen and defrosted tofu, which has had the excess water squeezed out of it. Defrost 1 block of... Continue Reading →
Zucchini cake must be one of life’s better jokes. Grate this humble vegetable, a marrow grown in abundance, fold into a sweet, flour ‘n’ oil recipe and voila - a *healthy* cake. This latest was baked at the weekly Food Not Bombs kitchen, so large quantity. A 1/4 of the recipe would do a standard... Continue Reading →
When I invited a swim-buddy friend to my birthday pot-luck, he wasn’t able to come so gave me this recipe instead - telling me he and his young boys made them for his birthday! I was intrigued as I have another baker buddy who always bakes these amazing cupcakes, claiming they are gluten free, made... Continue Reading →
Alison Amazed 