Life is Amazing…
I've always enjoyed the results of home made bread, and if you've followed this blog since the beginning (har har hardee har har) you will have read my Baking Bread post where I tell you all about how I learned to knead bread from a woman who was built like a mound of bread dough. ... Continue Reading →
So what have I been doing, huh? Not on the blog, that's for sure. And it will be awhile before I get back to regular blogging. A trans Atlantic move tends to change one's habits. I've been enjoying Victoria, most especially walking in Beacon Hill Park and the seafront along Dallas Road. Long early morning... Continue Reading →
Soak overnight and cook 3/4 cup cannellini beans. After cooking, add a clove of minced garlic and let the beans stand for a day in the fridge in the remaining water (you want water to barely cover the beans, about the same amount of juice as would be in a can of cooked beans). To... Continue Reading →
Alison Amazed 