Life is Amazing…
So what have I been doing, huh? Not on the blog, that's for sure. And it will be awhile before I get back to regular blogging. A trans Atlantic move tends to change one's habits. I've been enjoying Victoria, most especially walking in Beacon Hill Park and the seafront along Dallas Road. Long early morning... Continue Reading →
Soak overnight and cook 3/4 cup cannellini beans. After cooking, add a clove of minced garlic and let the beans stand for a day in the fridge in the remaining water (you want water to barely cover the beans, about the same amount of juice as would be in a can of cooked beans). To... Continue Reading →
This is delicious! I made it this evening and served it with a cannellini bean salad (recipe to follow in future post) and sweet corn on the cob. Cook 3/4 cup quinoain 1 and 1/2 cups water. Bring to boil Reduce heat to simmer for about 15 minutes, until all the water is gone. Meanwhile... Continue Reading →
Alison Amazed 