Kale ‘n Tofu Baked Polenta

When I set up my posts for the A-Z, I assigned the letter P to Phyllo Salmon Pie.  Then when I was looking for something for K, I found this recipe for Kale 'n Tofu Baked Polenta in my My Fitness Pal recipes.   "Oh, I could have done Polenta for P!" Oh well, never... Continue Reading →

Juice(ing)

I became a juice(ing) freak when I lived in Barcelona. I shared an apartment for a while with a couple of guys, one a Catalan policeman (he owned the apartment) and the other a Canadian from Toronto who was working as a bicycle courier. The Catalan policeman had a juice maker - which we lowly... Continue Reading →

Italian Style Thin Pizza Crust

My pizza palate has come a long way from the pizza I ate as a teenager, growing up in Eastern Canada in the early 1970's. Pizza usually arrived at our house in a box, with the instructions on how to make it printed on the back. Inside there was a package of floury stuff that... Continue Reading →

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