Not a recipe from an empty fridge, rather from a fridge packed full with veggies from a freshly delivered organic veggie box! Fennel isn't something I usually buy, but it often comes in the pre=packed veggie boxes I order. Its sharp, aromatic flavor makes it great as a raw food in salads, or just by... Continue Reading →
Festival Food: Scrambled Eggy Bread with Mushrooms
Just spent the weekend at the Meadowlands Festival, volunteering with the Radio Reverb team. I did a couple of stage managing shifts and helped out in the crew kitchen. We cooked up some delicious dishes working with minimal supplies and cooking facilities. The most surprising dish I prepared was on Monday morning. While the crew finished... Continue Reading →
Resident Cat
This young puss appears to come with my new flat! He arrived at the window the day I moved in; rubbed himself all around the window frame but didn't enter. Then the weather got cold and I closed the window. No sooner had I started to open the window again, and he returned. He comes... Continue Reading →
