Life is Amazing…
One of the first things I learned to cook was Deviled Eggs. Eight-years old, living on a little country road on the coast of Nova Scotia, I wanted to cook! Someone (Mother?) gave me a children's cookbook for my birthday, and Deviled Eggs appealed to me. All I remember is that I made them, and... Continue Reading →
I got a head of celery in my veggie box last week and I'm not a huge fan of celery. It's nice now and then in juice, but it merely annoys me in salads and stir fries. Celery soup I can handle - about once a year. So I decided to try my hand at... Continue Reading →
Although I've eaten some amazing meals using beans and grains, most notably prepared by Vegan Chef extraordinaire Karola at the Cowley Club, I've not yet personally mastered the art of cooking and preparing beans and grains from the dried. I want to change that. The biggest problem for me has always been that need for PREparing.... Continue Reading →
Alison Amazed 