Quinoa with Sweet Potatoes

This is delicious!  I made it this evening and served it with a cannellini bean salad (recipe to follow in future post) and sweet corn on the cob. Cook 3/4 cup quinoain 1 and 1/2 cups water. Bring to boil Reduce heat to simmer for about 15 minutes, until all the water is gone. Meanwhile... Continue Reading →

Spicy Seed Bread

This is a recipe I've been experimenting with and although this loaf isn't perfectly shaped, the bread is spot on!  It makes a nice dense loaf, yet not too heavy. And it's simple!  I knead the dough in the mixing bowl, so there's no muss or fuss, almost as easy as a bread maker.  Because... Continue Reading →

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