I'm amazed…
Are you a carnivore who can't imagine life without it? If you are, you definitely aren't alone. Do you have a vegetarian among your family and friends who refuses to eat the free-range turkey you bought at incredible expense, and lovingly stuffed and roasted to perfection? Does all this trouble with vegetarians just make... Continue Reading →
The Best Vegan Pasta Sauce Slice and saute together: 4 large cloves of garlic 1 small onion half a dozen or so chestnut mushrooms half a dozen green olives about 70 grams of tofu freshly ground black pepper (a generous amount, about a teaspoon) a pinch of dried red, hot chili add 1 can of... Continue Reading →
Here's a beany vegan sandwich spread I created when confronted with a pot of cooked mixed beans that started to go mushy when I tried to make a salad! Ingredients 1 cup dry, Deluxe Bean Mix* 3 cloves wet garlic, diced 1 wet garlic green stalk, thinly sliced 1 medium shallot, thinly sliced 2 dessert... Continue Reading →
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