Amazing Celery Tomato Sauce/Soup

I made this today and was quite surprised by the results.  I had about 7 stalks of young celery and a couple of small tomatoes left over from last week's veggie bag and wanted to use them up. First, I washed the celery and chopped it into thin slices, leaves and all, then tossed that... Continue Reading →

Rice: Veggie Risotto

I made the chick pea variation of this rice dish for a friend who came for dinner.  We both agreed it was a good meal.  It's a bit like a risotto or paella, but as the rice is long grain, it isn't as sticky. To make the rice, you need: 1 cup long grain brown rice... Continue Reading →

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