Mushroom Lentil Pate (to die for)

Cooking. During. Covid-19 Stay@Home There are days I cook. Like the other day. I made this pate. And bam. Is it ever good. I dreamt it. Then I made it. There are many recipes out there on the WWW competing for your culinary energy. My recipes are tricky because I make them up as I... Continue Reading →

Bean-stuffed Baked Squash

  Since releasing 55 pounds of toxic fat with my cleanse and fat-release system I've been taking a different approach to whole foods meals.  Where I used to be a big pasta eater, it's pretty much been eliminated from my diet.  Pasta dishes were for me an easy dish to prepare, yet always very more-ish. I... Continue Reading →

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