Life is Amazing…
I made a tortilla with sweet potatoes a couple of weeks ago for a Mother's day lunch. I also added some wakame sea vegetable. It was enjoyed by all, and I really liked the variation. Here's what I used for a 26 by 6 cm. pan. All measurements are approximate as I did not measure!... Continue Reading →
This is delicious! I made it this evening and served it with a cannellini bean salad (recipe to follow in future post) and sweet corn on the cob. Cook 3/4 cup quinoain 1 and 1/2 cups water. Bring to boil Reduce heat to simmer for about 15 minutes, until all the water is gone. Meanwhile... Continue Reading →
As promised, Jennifer Ward Pelar has delivered a post on Yams. Wow, who woulda thought a little sweet potato could cause so much confusion? and look at all those pics! The gal's cookin'! I get the letter “Y”! I choose yam. Or sweet potato. Or yam? I’ve heard there’s a difference but, in conversation here in... Continue Reading →
Alison Amazed 