Not a recipe from an empty fridge, rather from a fridge packed full with veggies from a freshly delivered organic veggie box! Fennel isn't something I usually buy, but it often comes in the pre=packed veggie boxes I order. Its sharp, aromatic flavor makes it great as a raw food in salads, or just by... Continue Reading →
Recipes from an Empty Fridge: Spinach Lasagne
At one rather lavish dinner party I attended, the conversation focussed on the food being presented and its preparation. Recipes were discussed and shared. The hostess addressed me: "What's your favourite recipe Alison?" Favourite recipe? I don't do recipes. I just cook. I racked my brain for a recipe. Any recipe. "Ahhhhhh.....uuuhhhmmmm....Empty Fridge." Gasp. Silence.... Continue Reading →
