Life is Amazing…
I got a nice celeriac in last week's veggie box, and used 3/4 of it for a soup, reserving the other 1/4 for a salad. The soup was to die for. Just what I needed with a cold so bad it's coming out my eyes. Method and Ingredients Preheat a heavy bottomed pot chop... Continue Reading →
by June Boston I'm not a ‘natural’ cook as is my daughter Alison. In fact I've always said my three offspring learned to cook in sheer self-defense! I've never been one for cooking shows on TV but Alison's blog and all her recipes has got me paying more attention to cooking (and I confess, watching... Continue Reading →
Whipped up this soup this morning with the fresh leeks that arrived in my veggie box yesterday and the mushrooms I had left over in the fridge. Knocked my taste buds into outer space! Served it with roasted parsnips instead of bread. This made a truly amazing lunch. See how well you can eat when... Continue Reading →
Alison Amazed 