This Sangria is 1 part dry red wine, 1 part club soda, and 1 part cranberry juice/fruit tea. It makes a nice light beverage, with a zingy flavor. To make the Sangria I improvised with a recipe I found on Spain Recipes which calls for Triple Sec and Brandy, but as it was an afternoon... Continue Reading →
Ethical Eating: How much food do you trash?
Do you buy more than you can use then end up throwing half of it away? Or buy only what you need, and even then use what many would call rubbish? Do you refuse food sold on the last Best Before Date even though it's sold at a drastically reduced price? Or when you see... Continue Reading →
