Life is Amazing…
Here's a beany vegan sandwich spread I created when confronted with a pot of cooked mixed beans that started to go mushy when I tried to make a salad! Ingredients 1 cup dry, Deluxe Bean Mix* 3 cloves wet garlic, diced 1 wet garlic green stalk, thinly sliced 1 medium shallot, thinly sliced 2 dessert... Continue Reading →
I made the chick pea variation of this rice dish for a friend who came for dinner. We both agreed it was a good meal. It's a bit like a risotto or paella, but as the rice is long grain, it isn't as sticky. To make the rice, you need: 1 cup long grain brown rice... Continue Reading →
Do you nuke your food? Cook it in a microwave? I don't own a microwave, and never have. Whenever I've thought about buying one I ask: Why? There's a host of arguments for and against using microwave ovens. An internet search of hazards of cooking with microwave ovens will pull up 2,680,000 results. Clearly the pros are... Continue Reading →
Alison Amazed 