Quiche Experiment (instead of Quinoa)

I experimented with a basic Quiche recipe and came up with this distinctively flavored blue cheese and broccoli pie.   Although both ingredients have strong characteristics, they balance one another and blend together to create a sumptuous dish.  It would be great for a light lunch with rocket or endive salad. The blend of ingredients would... Continue Reading →

Feast on Mushroom and Broccoli Pie

This pie really surprised me. I was craving puff pastry, and imagining something with cheese and rich tomato puree. I wasn't sure about it, so just followed my senses, went shopping and bought some puff pastry, mushrooms, red onions and fresh tomatoes. This much I knew. I started by pre-heating the oven to 200 C, cut the... Continue Reading →

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