Creamy Mushroom Pasta For One!

This started out as sautéed mushrooms and ended up as a tasty, healthy-creamy pasta. Definitely a dish requiring an experienced, confident cook as I didn't measure anything, rather just added and stirred lots.  I didn't even taste this much - as I pretty well knew what was happening.  It turned out a nice variation to... Continue Reading →

15 Minute Gourmet: Pasta with Ginger Pears and Smoked Salmon

Image via WikipediaThis was one of those "I feel like having pasta, but what to have with it?" inventions.  Then I thought: "Pears!  Pears sautéed with ginger..." and the pears were sliced and sautéed while the pasta cooked.I first tried pears sautéed with ginger one summer when I bought some pears that were just plain... Continue Reading →

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