Tag: Olive oil

Garlic is Great

I seem to be committed to doing this solo A-Z Food Challenge...something I set myself during the A-Z Blogging Challenge back in April. Today's letter is G, so let's have some garlic. I love garlic. Sliced, chopped, or pressed and added to just about anything.  It contributes a wonderful base flavor to soups, beans, legumes,... Continue Reading →

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Fennel and Spinach with Tofu

Not a recipe from an empty fridge, rather from a fridge packed full with veggies from a freshly delivered organic veggie box! Fennel isn't something I usually buy, but it often comes in the pre=packed veggie boxes I order.  Its sharp, aromatic flavor makes it great as a raw food in salads,  or just by... Continue Reading →

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