Life is Amazing…
As promised, Jennifer Ward Pelar has delivered a post on Yams. Wow, who woulda thought a little sweet potato could cause so much confusion? and look at all those pics! The gal's cookin'! I get the letter “Y”! I choose yam. Or sweet potato. Or yam? I’ve heard there’s a difference but, in conversation here in... Continue Reading →
Here's a beany vegan sandwich spread I created when confronted with a pot of cooked mixed beans that started to go mushy when I tried to make a salad! Ingredients 1 cup dry, Deluxe Bean Mix* 3 cloves wet garlic, diced 1 wet garlic green stalk, thinly sliced 1 medium shallot, thinly sliced 2 dessert... Continue Reading →
Everything in this potato salad is vegan with the exception of the low-fat salad cream which has egg yolks in it. As I am not vegan, this isn't an issue for me, however if I was cooking for my vegan friends I'd have to find a substitute. Probably more olive oil, more balsamic vinegar and... Continue Reading →
Alison Amazed 