Life is Amazing…
Came home from Crowd Share Sunday, where I ate some great food, and cooked-up the pot of red kidney beansI'd put to soak the night before. When they were done, I made this salad, working intuitively, searching my memory bank for the tastes and textures I was after. It blew my socks off with flavor. ... Continue Reading →
I had a head of cauliflower in last week's veggie box and a bunch of parsley from 3 weeks ago! I'm not crazy about cauliflower and I have my own pot of parsley so I decided to mix them together to make a soup. It's tasty and would make a good appetizer rather than a... Continue Reading →
Still working through my left over apples from OOTO BioDiversiTree today I experimented with a healthy, sweet bread. I didn't have much flour in the cupboard so had to mix whole wheat and gram. With the added quinoa and oats, nuts and seeds, you have a high protein, sweet bread. Good comfort food. This is... Continue Reading →
Alison Amazed 