Life is Amazing…
Cooking. During. Covid-19 Stay@Home There are days I cook. Like the other day. I made this pate. And bam. Is it ever good. I dreamt it. Then I made it. There are many recipes out there on the WWW competing for your culinary energy. My recipes are tricky because I make them up as I... Continue Reading →
Borrowing Italian Risotto cuisine to cook up red lentils and quinoa. I made this the other day by accident. It was so amazing, I had to make it again and take pictures to share the recipe with you. The secret is in the cooking. I picked up the technique cooking with an Italian friend. Then... Continue Reading →
Oh Yeah! The simplicity of this dish allows the flavours of the leeks and shiitake mushrooms to blend beautifully. It needs nothing more than salt and freshly ground pepper. I thought about adding tumeric or fresh herbs, but loved its plainness, so in the end opted for a dash of half ‘n’ half cream.... Continue Reading →
Alison Amazed 