Mom’s Drop Scones

Growing up in Canada, a Sunday afternoon tea of drop scones was one of my favorite meals.  When we lived in Williamstown, Ontario (for only one year!) we had a huge house on a large property surrounded by maple trees that my dad tapped for syrup.    Drop scones in the upstairs den was the... Continue Reading →

Peppery Sauces Add Kick to Your Plate

Another winner from the Brighton Vegfest was Gifty's Peppery Sauces.  I liked them so much I bought some!  That's rare for me.  The only other prepared food product that's grabbed my money is Smorl's Houmous which I wrote about here. Gifty mixes fresh fruit and vegetables with fresh peppers to make the kind of sauces... Continue Reading →

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