Peppery Sauces Add Kick to Your Plate

Another winner from the Brighton Vegfest was Gifty's Peppery Sauces.  I liked them so much I bought some!  That's rare for me.  The only other prepared food product that's grabbed my money is Smorl's Houmous which I wrote about here. Gifty mixes fresh fruit and vegetables with fresh peppers to make the kind of sauces... Continue Reading →

15 Minute Gourmet: Pasta with Ginger Pears and Smoked Salmon

Image via WikipediaThis was one of those "I feel like having pasta, but what to have with it?" inventions.  Then I thought: "Pears!  Pears sautéed with ginger..." and the pears were sliced and sautéed while the pasta cooked.I first tried pears sautéed with ginger one summer when I bought some pears that were just plain... Continue Reading →

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