Life is Amazing…
I need to use up some leftovers and have a hankering for tomato soup. Not really a tomato soup fan, so what's provoked this craving? I have a leek in this week's veggie box, so I slice 'n' dice 1/2 of that, and add: 1 clove garlic a little hot, green chili and about a... Continue Reading →
DLCS Management liked my Cauliflower Parlsey Soup recipe, which sent me over to visit her blog where I found a kindred spirit writing about food and art and artists! Dee has a post about Wakame sea vegetable with a recipe for salad which reminded me of my current favorite breakfasts! This is a great scramble... Continue Reading →
I had a head of cauliflower in last week's veggie box and a bunch of parsley from 3 weeks ago! I'm not crazy about cauliflower and I have my own pot of parsley so I decided to mix them together to make a soup. It's tasty and would make a good appetizer rather than a... Continue Reading →
Alison Amazed 