Life is Amazing…
Yes, I've been cooking up a storm here. I recently hosted a delightful woman from Japan. She stayed with me for 8 days; I delivered 3 hours of English tuition and 3 meals, every day. It was fun, and tiring, and rewarding - in many ways - not the least of which was receiving lessons in... Continue Reading →
Ah ha! Bet you thought I'd packed in the apron! Or at the very least, the blog. Yes I've been silent, but I'm still cooking and still experimenting, and Spanish tortilla has been one of my projects. Although I was doing everything all those Spanish English students had taught me about making a tortilla the... Continue Reading →
This Sangria is 1 part dry red wine, 1 part club soda, and 1 part cranberry juice/fruit tea. It makes a nice light beverage, with a zingy flavor. To make the Sangria I improvised with a recipe I found on Spain Recipes which calls for Triple Sec and Brandy, but as it was an afternoon... Continue Reading →
Alison Amazed 