Life is Amazing…
I've got lots of apples left over from OOTO and thought I'd try some crumble. Here's an approximate recipe I invented with a little help from here and there round the web. Pre-heat oven to 200C Base Rub the bottom of a shallow pan with butter or margarine Cut apples into quarters, remove core, slice... Continue Reading →
We're working on dialogue and more than one 3rd person POV in the writing group. Here's my effort. So much for flash fiction and keeping it under 500 words! Better luck next time. Mary walked out of the flower shop into the cold winter evening and gasped as she breathed in. It was freezing. Her... Continue Reading →
What an unexpected delight! Smorl's houmous, chickpeas cooked with seaweed, blended together with parsley and corriander, extra virgin olive oil, tahini and lemon juice, fresh garlic, salt, cumin, lemon zest and black pepper. Surprise surprise - a houmous unlike any I've ever eaten. Smorl's is sold with 3 garlic intensities: garlic, extra garlic and thunder... Continue Reading →
Alison Amazed 