Ah ha! Bet you thought I'd packed in the apron! Or at the very least, the blog. Yes I've been silent, but I'm still cooking and still experimenting, and Spanish tortilla has been one of my projects. Although I was doing everything all those Spanish English students had taught me about making a tortilla the... Continue Reading →
Cooking Oyster Salad with Åke Edwardson
So what have I been doing, huh? Not on the blog, that's for sure. And it will be awhile before I get back to regular blogging. A trans Atlantic move tends to change one's habits. I've been enjoying Victoria, most especially walking in Beacon Hill Park and the seafront along Dallas Road. Long early morning... Continue Reading →
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Spanish Tortilla with Sweet Potatoes
I made a tortilla with sweet potatoes a couple of weeks ago for a Mother's day lunch. I also added some wakame sea vegetable. It was enjoyed by all, and I really liked the variation. Here's what I used for a 26 by 6 cm. pan. All measurements are approximate as I did not measure!... Continue Reading →
Alison Amazed 