Life is Amazing…
...with blueberry cornbread on the side. This started out as soup, and ended up as a pasta dish when I asked the man who eats my cooking to go to the store to get some pasta. I wanted something small, like orzo, or pasta mista, something tiny, that would cook up to the same size... Continue Reading →
Sift together: 2 cups cornmeal 2 cups whole wheat flour 1 tsp salt 2 Tbls baking powder 2 Tbls sugar Then toss in: 11/2 cups blueberries Whisk together, in blender or separate bowl with fork: 1/2 butter 2 cups milk 2 eggs Add wet to dry. Gently mix together, then ladle into prepared baking containers.... Continue Reading →
My mother loved Dumplings. She had to have her dumplings on her beef stew, or it wasn't stew. I don't eat meat, so I don't often make dumplings. But my cornmeal variation sure is good on yesterday's Chowder recipe! Drop dumplings are kind of like biscuits, dropped by the spoonful into a simmering liquid, the... Continue Reading →
Alison Amazed 