I was going to write a post about why I think I'm so obsessed with cooking and writing about food. It's about self-nurturing. I read an International Women's Day challenge for women to go out for a meal by themselves, because - the writer said - women won't go out alone. And I thought, even... Continue Reading →
Mom’s Scones
When I wrote the post about church cookbooks, I realized I don't have my mother's recipes, so I wrote and asked her to send some. She sent this recipe for sultana scones first. As you can see, there is no method to her recipe. All I can remember her telling me was not to handle... Continue Reading →
Fudge (for one!): When the Sugar Craving Calls
Every now and then I get a sugar craving that just won't quit! Rather than rushing out to the shops for a pre-made hit, I've come up with this very inexact recipe for fudge based on this more exact recipe. Method a dollop of margarine (or whatever you use for spread - I use low... Continue Reading →
