Last minute choice! Salmon and chopped egg with garlic scapes and chives, piled on slices of crispy light and dark rye toast slathered with melted butter!! Yum yum. For the salmon spread mix together: 1 diced garlic scape with 1 x 213 gm canned wild salmon 1 Tablespoon your fave mayo 1 diced hard boiled... Continue Reading →
Blueberry Cornbread
Woke up this morning and hankered for something comforting and nutritious. Something warm and substantial. Rather than partaking of a Marlborough Man (minus the Marlboroughs...), and not wanting to wait the 4 hours bread would take, I opted for cornbread. I used the recipe on the back of the package of cornmeal and added a... Continue Reading →
Fudge (for one!): When the Sugar Craving Calls
Every now and then I get a sugar craving that just won't quit! Rather than rushing out to the shops for a pre-made hit, I've come up with this very inexact recipe for fudge based on this more exact recipe. Method a dollop of margarine (or whatever you use for spread - I use low... Continue Reading →