This Sangria is 1 part dry red wine, 1 part club soda, and 1 part cranberry juice/fruit tea. It makes a nice light beverage, with a zingy flavor. To make the Sangria I improvised with a recipe I found on Spain Recipes which calls for Triple Sec and Brandy, but as it was an afternoon... Continue Reading →
Easy Banana-Cashew Hot Chocolate
This is a yummy treat I created with overripe bananas and a creamy hot chocolate powder I found in my mother's cupboard. The hot chocolate powder is one of those mixes that you just add water to. I haven't read the ingredients, and probably won't. I'm sure it has lots of things I wouldn't usually... Continue Reading →
