I need to use up some leftovers and have a hankering for tomato soup. Not really a tomato soup fan, so what's provoked this craving? I have a leek in this week's veggie box, so I slice 'n' dice 1/2 of that, and add: 1 clove garlic a little hot, green chili and about a... Continue Reading →
How to create recipes: Pot Barley & Mushrooms with Sea Vegetable
Hello kitchen! So nice to spend some time with you! Was invited to a pot luck dinner party on the weekend, and our hostess, who is my next door neighbor, gave me a bag of white cap mushrooms and asked me to make a vegetarian dish. I enjoyed spending the time in the kitchen. Cooking,... Continue Reading →
Let Your Brilliance Shine!
When I graduated from high school I swapped photos with my classmates. We wrote messages to each other on the back of our photos. One friend wrote a little poem: "Hide not your talents, for use they're made, What's a sun-dial in the shade." For years I carried that photo, and still have it stored... Continue Reading →
