Life is Amazing…
Have been working on houmous for a while. My first attempts were so disappointing, I quit for a very long time. Then a couple of years ago, I made another attempt, with modest success, but still not enough to stop me from buying it. Last summer I tried again - and made progress, bit still... Continue Reading →
With my growing interest in sea vegetable and its health benefits, I recently bought a package of kombu. I had some red kidney beans, and as I usually eat soy beans or chick peas, thought I'd go for a little variation. Here's what I did: Put about 2/3 cup dried kidney beans to soak on... Continue Reading →
Malabo, Capital of Equatorial Guinea - Image via Wikipedia Publication of the promised Red Kidney Bean recipe has been postponed to bring you this important Valentine's Day message. Profacetime 'liked' my wraps post, so I went to visit their blog and found the headline The Complexity of Life and beneath it the picture you see... Continue Reading →
Alison Amazed 