Life is Amazing…
I made a tortilla with sweet potatoes a couple of weeks ago for a Mother's day lunch. I also added some wakame sea vegetable. It was enjoyed by all, and I really liked the variation. Here's what I used for a 26 by 6 cm. pan. All measurements are approximate as I did not measure!... Continue Reading →
Went to the opening of William Kurelek: The Messenger at the Art Gallery of Greater Victoria, last night. Was struck by the incredible detail of Kurelek's paintings, and also the window onto his life's experiences, in particular growing up on the prairies. Paintings of twisters and hail storms, the Northern Lights and dawn, Polish weddings... Continue Reading →
Soak overnight and cook 3/4 cup cannellini beans. After cooking, add a clove of minced garlic and let the beans stand for a day in the fridge in the remaining water (you want water to barely cover the beans, about the same amount of juice as would be in a can of cooked beans). To... Continue Reading →
Alison Amazed 