Life is Amazing…
My mother loved Dumplings. She had to have her dumplings on her beef stew, or it wasn't stew. I don't eat meat, so I don't often make dumplings. But my cornmeal variation sure is good on yesterday's Chowder recipe! Drop dumplings are kind of like biscuits, dropped by the spoonful into a simmering liquid, the... Continue Reading →
I had a pink salmon that had been frozen way too long. Just the same I roasted it on a bed of sliced potatoes and it was - well - not very nice. So I picked all the meat off the bones, threw them - plus the tail, fins and any skin - in a... Continue Reading →
This is a quick 'n easy Bean and Broccoli salad to toss together for a nutritious lunch or side dish. 1 medium size broccoli crown diced (about 2 cups) 1 medium size yellow pepper - diced (about 1 cup) 1 x 14oz can mixed beans, drained Several thinly sliced sundried tomatoes. (Dry packed rather than... Continue Reading →
Alison Amazed 