Life is Amazing…
I have a soft spot for a good oatmeal cookie. I like them a little bit crisp on the outside, nice 'n chewy on the inside. This is my favourite recipe, and I have to say using the old fashioned rolled oats makes a huge difference. I've tried them with fast-cooking oats and there's no... Continue Reading →
Sift together: 2 cups cornmeal 2 cups whole wheat flour 1 tsp salt 2 Tbls baking powder 2 Tbls sugar Then toss in: 11/2 cups blueberries Whisk together, in blender or separate bowl with fork: 1/2 butter 2 cups milk 2 eggs Add wet to dry. Gently mix together, then ladle into prepared baking containers.... Continue Reading →
It was when I realizedI had 2 "M" posts and no "N" post that I decided the Miso soup would become "Nice 'N Easy" because it is. It really is the absolutely easiest, quickest take-the-edge-of-my-ravenous appetite decent meal you can make. I keep a jar of barley miso (my preferred variety, *there are others) in... Continue Reading →
Alison Amazed 