Soup From Mom’s Kitchen

by June Boston I'm not a ‘natural’ cook as is my daughter Alison. In fact I've always said my three offspring learned to cook in sheer self-defense!   I've never been one for cooking shows on TV but Alison's blog and all her recipes has got me paying more attention to cooking (and I confess, watching... Continue Reading →

Beany Tomato Soup with Spicy Garlic Roasted Chard.

I need to use up some leftovers and have a hankering for tomato soup. Not really a tomato soup fan, so what's provoked this craving? I have a leek in this week's veggie box, so I slice 'n' dice 1/2 of that, and add: 1 clove garlic a little hot, green chili and about a... Continue Reading →

How to create recipes: Pot Barley & Mushrooms with Sea Vegetable

Hello kitchen! So nice to spend some time with you! Was invited to a pot luck dinner party on the weekend, and our hostess, who is my next door neighbor, gave me a bag of white cap mushrooms and asked me to make a vegetarian dish. I enjoyed spending the time in the kitchen. Cooking,... Continue Reading →

Website Powered by WordPress.com.

Up ↑