Life is Amazing…
I got a nice celeriac in last week's veggie box, and used 3/4 of it for a soup, reserving the other 1/4 for a salad. The soup was to die for. Just what I needed with a cold so bad it's coming out my eyes. Method and Ingredients Preheat a heavy bottomed pot chop... Continue Reading →
When I lived on Vancouver Island I shared a house for a while with an international group of housemates. One was a Japanese woman who made chewy tofu. She told me to make it chewy I had to freeze it, and while thawing, place it between 2 plates to squeeze out the excess water. It... Continue Reading →
This is a hearty, healthy brunch - which could also quite easily be supper. I've written this recipe according to how I made it, as best I can remember because I made it yesterday and didn't write it down! I haven't quite mastered this cook's technique with flour, so I use oil. And I haven't... Continue Reading →
Alison Amazed 