Life is Amazing…
DLCS Management liked my Cauliflower Parlsey Soup recipe, which sent me over to visit her blog where I found a kindred spirit writing about food and art and artists! Dee has a post about Wakame sea vegetable with a recipe for salad which reminded me of my current favorite breakfasts! This is a great scramble... Continue Reading →
I had a head of cauliflower in last week's veggie box and a bunch of parsley from 3 weeks ago! I'm not crazy about cauliflower and I have my own pot of parsley so I decided to mix them together to make a soup. It's tasty and would make a good appetizer rather than a... Continue Reading →
Still working through my left over apples from OOTO BioDiversiTree today I experimented with a healthy, sweet bread. I didn't have much flour in the cupboard so had to mix whole wheat and gram. With the added quinoa and oats, nuts and seeds, you have a high protein, sweet bread. Good comfort food. This is... Continue Reading →
Alison Amazed 