Life is Amazing…
Came home from Crowd Share Sunday, where I ate some great food, and cooked-up the pot of red kidney beansI'd put to soak the night before. When they were done, I made this salad, working intuitively, searching my memory bank for the tastes and textures I was after. It blew my socks off with flavor. ... Continue Reading →
I had a head of cauliflower in last week's veggie box and a bunch of parsley from 3 weeks ago! I'm not crazy about cauliflower and I have my own pot of parsley so I decided to mix them together to make a soup. It's tasty and would make a good appetizer rather than a... Continue Reading →
Whipped up this soup this morning with the fresh leeks that arrived in my veggie box yesterday and the mushrooms I had left over in the fridge. Knocked my taste buds into outer space! Served it with roasted parsnips instead of bread. This made a truly amazing lunch. See how well you can eat when... Continue Reading →
Alison Amazed 