How to create recipes: Pot Barley & Mushrooms with Sea Vegetable

Hello kitchen! So nice to spend some time with you! Was invited to a pot luck dinner party on the weekend, and our hostess, who is my next door neighbor, gave me a bag of white cap mushrooms and asked me to make a vegetarian dish. I enjoyed spending the time in the kitchen. Cooking,... Continue Reading →

Back to the Kitchen with Cauliflower Parsley Soup

I had a head of cauliflower in last week's veggie box and a bunch of parsley from 3 weeks ago!  I'm not crazy about cauliflower and I have my own pot of parsley so I decided to mix them together to make a soup.  It's tasty and would make a good appetizer rather than a... Continue Reading →

Amazing Apple Bread

Still working through my left over apples from OOTO BioDiversiTree today I experimented with a healthy, sweet bread.  I didn't have much flour in the cupboard so had to mix whole wheat and gram. With the added quinoa and oats, nuts and seeds, you have a high protein, sweet bread. Good comfort food. This is... Continue Reading →

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