I got a head of celery in my veggie box last week and I'm not a huge fan of celery. It's nice now and then in juice, but it merely annoys me in salads and stir fries. Celery soup I can handle - about once a year. So I decided to try my hand at... Continue Reading →
Fennel and Spinach with Tofu
Not a recipe from an empty fridge, rather from a fridge packed full with veggies from a freshly delivered organic veggie box! Fennel isn't something I usually buy, but it often comes in the pre=packed veggie boxes I order. Its sharp, aromatic flavor makes it great as a raw food in salads, or just by... Continue Reading →
Festival Food: Scrambled Eggy Bread with Mushrooms
Just spent the weekend at the Meadowlands Festival, volunteering with the Radio Reverb team. I did a couple of stage managing shifts and helped out in the crew kitchen. We cooked up some delicious dishes working with minimal supplies and cooking facilities. The most surprising dish I prepared was on Monday morning. While the crew finished... Continue Reading →
