Life is Amazing…
This is a yummy treat I created with overripe bananas and a creamy hot chocolate powder I found in my mother's cupboard. The hot chocolate powder is one of those mixes that you just add water to. I haven't read the ingredients, and probably won't. I'm sure it has lots of things I wouldn't usually... Continue Reading →
I made a tortilla with sweet potatoes a couple of weeks ago for a Mother's day lunch. I also added some wakame sea vegetable. It was enjoyed by all, and I really liked the variation. Here's what I used for a 26 by 6 cm. pan. All measurements are approximate as I did not measure!... Continue Reading →
Soak overnight and cook 3/4 cup cannellini beans. After cooking, add a clove of minced garlic and let the beans stand for a day in the fridge in the remaining water (you want water to barely cover the beans, about the same amount of juice as would be in a can of cooked beans). To... Continue Reading →
Alison Amazed 