Life is Amazing…
I have a soft spot for a good oatmeal cookie. I like them a little bit crisp on the outside, nice 'n chewy on the inside. This is my favourite recipe, and I have to say using the old fashioned rolled oats makes a huge difference. I've tried them with fast-cooking oats and there's no... Continue Reading →
Sift together: 2 cups cornmeal 2 cups whole wheat flour 1 tsp salt 2 Tbls baking powder 2 Tbls sugar Then toss in: 11/2 cups blueberries Whisk together, in blender or separate bowl with fork: 1/2 butter 2 cups milk 2 eggs Add wet to dry. Gently mix together, then ladle into prepared baking containers.... Continue Reading →
My pizza palate has come a long way from the pizza I ate as a teenager, growing up in Eastern Canada in the early 1970's. Pizza usually arrived at our house in a box, with the instructions on how to make it printed on the back. Inside there was a package of floury stuff that... Continue Reading →
Alison Amazed 