I attended a writing session Monday evening with local group Not for the Faint Hearted. Organized by James Burt and Ellen DeVries this session was facilitated by James. James presented the group - we were about 15 - with a series of images as prompts. Writing times were limited to 5 minutes, 3 minutes, 2... Continue Reading →
Amazing Apple Bread
Still working through my left over apples from OOTO BioDiversiTree today I experimented with a healthy, sweet bread. I didn't have much flour in the cupboard so had to mix whole wheat and gram. With the added quinoa and oats, nuts and seeds, you have a high protein, sweet bread. Good comfort food. This is... Continue Reading →
Amazingly Delicious Mushroom, Leek and Barley Soup
Whipped up this soup this morning with the fresh leeks that arrived in my veggie box yesterday and the mushrooms I had left over in the fridge. Knocked my taste buds into outer space! Served it with roasted parsnips instead of bread. This made a truly amazing lunch. See how well you can eat when... Continue Reading →
