Life is Amazing…
Although I've eaten some amazing meals using beans and grains, most notably prepared by Vegan Chef extraordinaire Karola at the Cowley Club, I've not yet personally mastered the art of cooking and preparing beans and grains from the dried. I want to change that. The biggest problem for me has always been that need for PREparing.... Continue Reading →
Not a recipe from an empty fridge, rather from a fridge packed full with veggies from a freshly delivered organic veggie box! Fennel isn't something I usually buy, but it often comes in the pre=packed veggie boxes I order. Its sharp, aromatic flavor makes it great as a raw food in salads, or just by... Continue Reading →
Just spent the weekend at the Meadowlands Festival, volunteering with the Radio Reverb team. I did a couple of stage managing shifts and helped out in the crew kitchen. We cooked up some delicious dishes working with minimal supplies and cooking facilities. The most surprising dish I prepared was on Monday morning. While the crew finished... Continue Reading →
Alison Amazed 