Life is Amazing…
What an unexpected delight! Smorl's houmous, chickpeas cooked with seaweed, blended together with parsley and corriander, extra virgin olive oil, tahini and lemon juice, fresh garlic, salt, cumin, lemon zest and black pepper. Surprise surprise - a houmous unlike any I've ever eaten. Smorl's is sold with 3 garlic intensities: garlic, extra garlic and thunder... Continue Reading →
First image in new snap shot series. Brighton sea front has lots of interesting seaweed. I've often thought it would be interesting to use in mixed-media collage, in a similar way to how I use textile when sewing textile collage. It's an idea that's gurgling around in my head right now. Last Friday I... Continue Reading →
When I lived in Budapest I contributed regularly to the Budapest Times. This is the first piece I wrote for them, published I believe, the first week of October 2004. My records don't indicate the publication date but my files show it was last modified on September 27th 2009, so I presume it ran in... Continue Reading →
Alison Amazed 