Life is Amazing…
I know it's a repeat from the Unexpected Post, but hey, it talks about lamb and so do I in this piece I wrote for the Guardian Cif Readers' Panel about being a vegetarian. ...and yes, the Ecuadorian I mention is the same one who taught me how to cook lentils discussed in the comments... Continue Reading →
Here's a beany vegan sandwich spread I created when confronted with a pot of cooked mixed beans that started to go mushy when I tried to make a salad! Ingredients 1 cup dry, Deluxe Bean Mix* 3 cloves wet garlic, diced 1 wet garlic green stalk, thinly sliced 1 medium shallot, thinly sliced 2 dessert... Continue Reading →
I made the chick pea variation of this rice dish for a friend who came for dinner. We both agreed it was a good meal. It's a bit like a risotto or paella, but as the rice is long grain, it isn't as sticky. To make the rice, you need: 1 cup long grain brown rice... Continue Reading →
Alison Amazed 